Home » Staple Foods: Proceedings Of The Oxford Symposium On Food & Cookery 1989 by Harlan Walker
Staple Foods: Proceedings Of The Oxford Symposium On Food & Cookery 1989 Harlan Walker

Staple Foods: Proceedings Of The Oxford Symposium On Food & Cookery 1989

Harlan Walker

Published January 1st 1990
ISBN : 9780907325444
Paperback
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 About the Book 

Staples such as potato, rice, root vegetables in early modern England, wheat and other cereals, and the staples of Indonesia indicate the range of these studies.